Gloria shows off some of the boudin that has made Chadeaux's famous.
How long do you think it took before the regret set in? Within 5 minutes of the
sign going up?
meat market/kitchen than gas station, Chadeaux's proclaims to be
putting the "Kind" back in Kinder. That may very well be the
case. They're making some awesome smoked sausages and, judging
from the time spent in the store, it is definitely the place to see
and be seen in Kinder.
1440 Hwy 165, Kinder, LA 70648.
Price: 3.29 lb.
Behind the busy meat counter your link will be selected and nuked
for your dining pleasure. They'll cut if for you if you plan
on eating it there. Or . . . . buy it by the 10 lb box and take it
casing is thin and crisp and still breaks away even though the link
is cut into pieces.
Meat/Rice Ratio: More rice
than meat, but there is a decent amount of pig flesh in the link.
with mostly large pieces of whole grain rice and totally pulverized
Overall Flavor: A
rather simple flavor, but it is done right. the green onions
really shine and, overall, the fresh clean flavors of the pork and
rice come through. The Smoked
Link is heavily smoked, dryer, and posseses a unique smoky
goodness all its own.
I can't wait to get back to Chadeaux's and see what else they might
be cookin up.
The regular boudin.
The smoked boudin.