The Sausage Link is the place to be.
I'd like to have a double drawer filled with boudin like this at
Here they are stuffing boudin.
large, non descript, building in an busy area of town. Filled with
locals lined up at one of two windows for lunch or specialty meats.
Lots of seating available. You definitely feel like you are at
a "locals" type of place.
2400 E. Napoleon Street, Sulphur, LA 70663
Hours: Monday - Saturday 6:00 AM - 8:00 PM, Closed
Price: $3.49 lb (Boudin
Ball = .75 cents)
Presentation: Order at the
window and your link will be taken from a huge warming drawer where
it resides with dozens of fellow links.
A thick but snappy casing.
Meat/Rice Ratio: More rice
full, grains of rice are surrounded by wonderfully pulverized pieces
of meat. Plenty of meaty texture and plenty of ricey goodness
punctuated with green onion and a reddish tinge. Not dry and
Spice: Medium/Hot (They have
"Hot" and "Mild")
Overall Flavor: PORKTASTIC!!
The porky punch packed into this perfect piece of boudin is pure
pleasure. It is hearty. It is satisfying. It is
Comments: This is my
new favorite stop as I travel West along I-10. Great food.
Nice people. Locals atmosphere. What more could you want?
Oh, and the boudin ball was fantastic!
Other than the heat factor, the spicy and mild links are
virtually indistinguishable from one another.
With a deliciously hard shell, this may be the best boudin ball
I've ever eaten.
Look at that goodness.